This Instant Pot oatmeal recipe is the easiest way to make perfectly creamy steel cut oats every time. With the right oats-to-water ratio and cook time, you’ll get consistent results with zero stirring or mess.
Whether you’re meal prepping breakfast for the week or need a quick, hands-off option in the morning, this method makes healthy oatmeal simple—and delicious.
Why you’ll love this:
- Hands-off cooking (no stirring required)
- No boil-over mess like stovetop oatmeal
- Perfectly creamy texture every time
- Great for meal prep
- Works with steel cut or rolled oats
Instant Pot Oatmeal Ratio (Quick Guide):
Steel cut oats:
1 cup oats : 2½–3 cups water
Cook time: 6 minutes + natural release
Rolled oats (optional):
1 cup oats : 2 cups water
Cook time: 2–3 minutes
Use less liquid for thicker oatmeal, and more for a creamier texture.
I used to think I didn’t like oatmeal—but it turns out I just hadn’t made it the right way. Once I figured out how to get the texture just right (and loaded it up with toppings), everything changed.
The Instant Pot makes it even easier. No stirring, no boiling over, and no mess—just set it and let it cook while you get on with your morning.
Steel Cut Oats vs Rolled Oats:
Steel cut oats have a chewier texture and take longer to cook, making them ideal for the Instant Pot. Rolled oats cook much faster and result in a softer texture.
Both work in this recipe, but cooking times and liquid ratios will vary slightly.
Pro tips for perfect Instant Pot Oatmeal:
- Use 2½ cups water for thicker oats, or 3 cups for a creamier consistency
- If you get a burn notice, try adding more liquid (especially for 8-quart models)
- Make sure the sealing ring is properly in place before cooking
- You can double the recipe without changing the cook time
- For a slightly sweet twist, try using part apple juice instead of water
How to make Instant Pot Oatmeal:
- Add the oats and water to the Instant Pot.
- Secure the lid and set to Porridge or Manual/Pressure Cook (6 minutes).
- Allow natural pressure release for 8–10 minutes.
- Carefully remove the lid, stir, and serve.
- Add your favorite toppings and enjoy!
Topping ideas:
One of the best things about oatmeal is how customizable it is. Here are a few ideas:
Sweet combinations:
- Strawberries, coconut, dates, and cinnamon
- Bananas, blueberries, walnuts, and maple syrup
- Apples, pecans, cinnamon, and brown sugar
- Chocolate chips, peanut butter, and coconut flakes
Healthy add-ins:
- Flaxseed
- Chopped nuts
- Nut butter, like my Walnut Butter
- Fresh or dried fruit or my Date Paste
Mix and match based on what you have on hand! Serve this oatmeal with a glass of Homemade Almond Milk. Yum!
Helpful Tools:
- Instant Pot- If you don’t have an Instant Pot or pressure cooker, this is a good one.
- Measuring Cups- I love to have a variety of different sizes.
Frequently Asked Questions:
Yes! Just reduce the cook time to 2–3 minutes and adjust the liquid slightly.
For steel cut oats, use 1 cup oats to 2½–3 cups water.
This usually happens if there isn’t enough liquid or the sealing ring isn’t properly in place.
Store in an airtight container for up to 5–6 days.
Yes! Let it cool completely, then freeze in portions for up to 2–3 months.
If you try this recipe, please let me know! Leave a comment, rate it, and tag your photo with #veggie__chick on Instagram. I just love to see my recipes being made in YOUR kitchen!
Instant Pot Steel Cut Oats (Easy & Foolproof Method)
Pin RateEquipment
- Instant Pot
Ingredients
- 1 cup steel cut oats - or regular old-fashioned oats- gluten free if desired
- 2 1/2 to 3 cups water - use the lesser amount for thicker oatmeal
Instructions
- Add the steel cut oats and water to the Instant Pot. Place the lid on the Instant Pot and lock. Press the Porridge button if your pressure cooker has one (or you can also use Manual/Pressure Cook). Set to 6 minutes, and turn the knob on the top of the lid to 'Sealing' (not venting). The Instant Pot will automatically turn on and start to build pressure. After about 10 minutes, the timer will set to 6 minutes and it will begin to cook.
- After the 6 minutes are done, let it sit for an additional 8-10 minutes to release the pressure (you will see the L0:02, etc. on the screen which means it is releasing pressure on low heat). When the pressure is released, remove the lid. (Note: If the pressure is not released, you won't be able to open it).
- Stir and add the cooked oatmeal to a bowl, and add toppings of choice. Store in an airtight container in the fridge for 5-6 days. Note: the oatmeal will thicken more as is sits. See more important tips below…
Notes
- Use 2½–3 cups water, depending on your preferred consistency (less for thicker, more for creamier oatmeal)
- If using an 8-quart Instant Pot, use at least 3 cups liquid to avoid a burn notice
- You can double the recipe without changing the cook time
- Make sure the lid is properly sealed before cooking
Nutrition
Update Notes: This post was originally published in June 2017, but was republished with tips and FAQs in May 2026.
Farah says
hi! Yes, it was sealed properly. I made it again the next day and double the recipe. But I made sure to let it sit longer – maybe 25 minutes? And it was totally fine! Thank you so much 🙂
Christin Russman says
Oh YAY! So happy to hear that! Glad you like the recipe and it’s helpful to you. =)
Farah says
Hi! I just made this (2 C oats 6 C water) and it was perfect! However, I waited 15 minutes to release pressure and so much stuff spewed out of the valve. Your directions said to wait 8 min & I waited 15 just to be safe but it was such a mess on the top.
The oats were just perfect so I’ll definitely make it again, just wondering how much longer I should wait next time. Thanks!
Christin Russman says
Hi Farah, there shouldn’t be anything spewing out of the valve. Every Instant Pot seems to be a little different so I’d suggest waiting for around 20=25 minutes or so until all the pressure is gone. But honestly, the fact it’s coming out of the valve is a bit strange. Did you make sure the valve was securely clipped to the lid? I had another reader that had a similar issue and it was a valve problem. Once she got it fixed, it worked great. Either way, glad you liked the recipe! =)
Bb says
I also got a burn message, and burn at the bottom of the pot. I doubled the recipe. And added cinnamon and apple pieces. It smells good but I don’t think I’ll make the recipe again because of the issues with the burning… Not sure how to change this
Christin Russman says
Hi there. It seems there is an issue with newer model Instant Pots and burning. I’ve done a lot of research and I think this article sums it up pretty well. I hope this helps! =) https://www.paintthekitchenred.com/instant-pot-burn-message/?fbclid=IwAR3782NPmrO4JZKwLBHqIGPt9ZsCN3224oB3c7m3Mdi6MBRi_n2MTqaQfuw
Fatimazahra says
Hiya! Love this recipe thank you! Using it whilst weaning my baby. Can I use cows milk instead of water however? Thank you
Christin Russman says
Hi there! I know you can use any type of plant milk (almond, etc), but I don’t drink cow’s milk so I’m not sure! =)
Bob says
I doubled the recipe the 2nd time and got the burn message. I won’t double again. I also think using hot water would help.
Victoria says
I made porridge yesterday, using the manual setting, but it threw a ‘burn’ error. Today, I used the recipe on the ‘porridge’ button and left it to naturally release for about three minutes, then slowly let out the rest of the steam. It was slightly caught on the bottom, but no ‘burn’ error was given and it completed the time. I have read that the Duo pots are more prone to the burn error, which is what I have. On this occasion, I didn’t stir the oatmeal in; I put the water/almond milk in first then just sprinkled it on top. I don’t have an issue with cleaning the pot; it’s stainless steel, so quite easy. Lovely recipe and my husband thoroughly enjoyed it too, thank you.
Christin Russman says
Thanks for the update Victoria! That’s interesting that the Duo pots are more prone to error. I don’t have one; maybe that’s why others have experienced it. I generally use the porridge setting as well. Actually I just made some this morning and it worked like a charm. So glad you enjoyed the recipe! =)
Ms Glen says
I too have had the “burn” come up but I stay close and have been able to stop it before it made a big mess. I’ve used several different receipts and use the pressure setting. Thinking of using the porridge setting next. I’m not giving up! I use cinnamon dried cranberries chopped walnuts and a quarter cup of milled flax seed. One cup extra water. No sugar although there is a little on the cranberries.
Christin Russman says
Hi, let us know how the porridge setting works out for you. It works great for me every time! =)
Christin Russman says
Hi Ms Glen. It seems there is an issue with newer model Instant Pots and burning. I’ve done a lot of research and found many reasons for it, but I think this article sums it up pretty well. I hope this helps! =) https://www.paintthekitchenred.com/instant-pot-burn-message/?fbclid=IwAR3782NPmrO4JZKwLBHqIGPt9ZsCN3224oB3c7m3Mdi6MBRi_n2MTqaQfuw
keith says
Thanks for posting this. Tripled the batch and it worked perfect in the 8qt instant pot. Very creamy.
Christin Russman says
Awesome, thank you Keith!! =)
Christin Russman says
Hi Bob, I’ve had a lot of people try this recipe with success so I’m not sure what happened. Did you have the Instant Pot set to Sealing? I’ve heard of a couple other people burning it and this was always the problem. One person pulled the Sealing knob out and it caused the oatmeal to burn because it was not properly sealed while cooking. Thanks.
Liz says
I doubled the recipe and added cinnamon, cut up apples, fresh nutmeg, and a tablespoon of brown sugar. At the end of the cook cycle it was still bit watery so I turned on the brown/sear setting of my IP and let it bubble for a few minutes. The result was super fluffy, creamy oatmeal. I’ll be making my oatmeal in my IP from now on.
Christin Russman says
Yay thanks Liz! So happy it worked well for you. Yes, it can be a bit watery but it will thicken a lot over time. Thanks! =)
Helen says
Is this really any faster than doing it on the hob? I use a double boiler so I don’t have to stir it and nothing ever sticks. It takes about 30 minutes total, which sounds like it’s about the same as using the Instant Pot. When I remember, I just add the porridge and boiling water to a thermos flask the night before and it’s ready to eat in the morning without any further cooking at all. I have no objection to using the Instant Pot if that really is better–it’s just a lot of trouble to get it out of the pantry and set it up when the kitchen stove is sitting right there. If it tastes better in the IP, or something like that, I’ll certainly try it.
Christin Russman says
Hi Helen, it sounds like your way is working for you nicely so I would just stick to that. I think it’s honestly about the same time, but for me, it’s a convenience thing. I pull out the Instant Pot, set it up, then take a shower in the morning and by the time I’m ready to eat the oatmeal is ready for me. So I can just “set it and forget it”. I’ve boiled over my oatmeal one too many times so this helps. =)
Jessica says
Ok I was sceptical….it’s absolutely perfect!! Need more recipes!
Christin Russman says
Haha thanks Jessica! =)
Ann Petrovich says
I used Costco Coach Steelcut oatmeal. After a few min on porridge my IP said burn. I used 3 cup water for 1 cup oats. Am I using the wrong steel cut oats for this recipe? Thank you
Christin Russman says
Hi Ann. It seems there is an issue with newer model Instant Pots and burning. I’ve done a lot of research and found many reasons for it, but I think this article sums it up pretty well. I hope this helps! =) https://www.paintthekitchenred.com/instant-pot-burn-message/?fbclid=IwAR3782NPmrO4JZKwLBHqIGPt9ZsCN3224oB3c7m3Mdi6MBRi_n2MTqaQfuw
Angelica Reyes says
I always buy oatmeal at work because I love how it comes out fluffy, but I’ve never been able to duplicate that til now. So easy, and I make a double batch to eat throughout the week. I’m saving $3/day!! Thanks for perfect oatmeal.
Christin Russman says
Hi Angelica, yay for saving $$$! That’s awesome. So happy you found this recipe useful. =)
Leslie says
Thank You! I was making it to take to a breakfast so I just doubled it…using 3 cups of water/cup of oats. It turned out perfectly….was about 20 minutes natural release.
Christin Russman says
Awesome, thanks Leslie! Glad you like it. =)
Leslie says
If I triple the recipe will I still use the same time? I imagine it will take longer to get up to pressure, but the 6 min cook time still good?
Christin Russman says
Hi Leslie, I have doubled the recipe and it works great using the same time, 6 minutes. I would say tripling the recipe depends on how big your instant pot is. Just be careful about overflowing it. 🙂
Karina F says
Hi again. Just ignore my question. Both are at high pressure! Blame it on lack of sleep! Oatmeal in IP now. Can’t wait!
Christin Russman says
Oh good, glad it’s working!