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Easy Pear Crisp (Vegan, Gluten Free)

Baked Pear Crisp with vanilla ice cream.

This Easy Pear Crisp is so simple to make (with only 10 minutes of actual prep time!). Top with ice cream and homemade vegan caramel sauce for a truly divine “less-guilt” dessert.

Scale

Ingredients

Instructions

  1. Preheat oven to 375 F. Grease a 9×13 baking dish (or similar size) using vegan butter, coconut oil, or baking spray. 
  2. In a medium bowl, add the pear slices, vegan butter, coconut sugar and 1/4 teaspoon cinnamon. Mix together and transfer to the baking dish.
  3. In the same medium bowl (no need to wash!), add the oats, coconut flakes, flour, pecans, coconut oil, maple syrup and remaining 1/4 teaspoon cinnamon. Stir with a spoon and then transfer the mixture onto the pears in an even layer. Press down with the back of the spoon to flatten.
  4. Bake uncovered for 35 minutes at 375 F, or until browned and bubbling. If making the Vegan Caramel, you can do that while the pear crisp is baking. Remove from oven and set aside to cool. Store this Pear Crisp in an airtight container in the fridge for 3-4 days (but best served immediately). 

Notes

Nutrition

Keywords: pear crisp recipe, pear crumble, vegan pear crisp, easy pear crisp