This Miso Peanut Sauce is a great all purpose Asian-style sauce for veggie bowls, tacos, noodles, or even as a dip for dumplings (and much more!).
This Instant Pot Vegan Tomato Soup is ridiculously easy to make, with very little effort required.
This (Vegan) Thai Yellow Curry recipe is so easy to make in your slow cooker/crockpot. It’s a great weeknight meal and also super healthy.
Impress your vegan and non-vegan friends alike with these Vegan Lasagna Rolls- so cheesy and creamy, and filled with nutritious veggies.
This healthy, Kale Quinoa Salad is so easy to make! It’s filled with nutritious quinoa, toasted pine nuts, golden raisins and a sweet-tangy dressing.
Warm up with this comforting Tofu Sweet Potato Bowl with Tahini Sauce. It’s FULL of amazing sweet and tangy flavors.
Tofu has a bad rap. And I get it.
This Potato Leek Soup is super creamy, with a unique smoky flavor. It’s also gluten free, packed full of healthy ingredients and so easy to make in your Instant Pot.
This Sweet Tahini Sauce is an amazing addition to many types of salads and grain-bowls- and so simple with just 5 ingredients. A true vegan staple.
These Korean Tacos with a Spicy-Sweet Sauce are SUPER easy to make. You can also sub most of the topping ingredients, making this a perfect go-to weeknight meal.
This Vegan Shepherds Pie is a hearty vegan twist on the popular classic- using lentils instead of beef, polenta instead of mashed potatoes, and loaded with a mushroom gravy and corn.