This recipe for Black Beans and Rice is super easy to make and great for nights when you don’t have much time to cook.
Risotto doesn’t have to take forever! This creamy Vegan Mushroom Risotto can easily be made in your Instant Pot in no time. It’s also deliciously loaded with mushrooms and a creamy white wine sauce.
This Cold Noodle Salad with Miso-Peanut Sauce is crazy easy and can be made in under 20 minutes. It’s also extremely versatile, with the option to swap out veggies or add proteins like tofu or seitan.
This Slow Cooker Sage and White Bean Soup is so easy to make, so healthy packed with fresh veggies and so….yum! It’s a great weeknight meal and stays good in the fridge for days.
5-minute Black Bean Dip- super easy using only your blender (no cooking required), and it’s also vegan and oil-free. Use it as a dip, or as a spread for quesadillas.
This Miso Peanut Sauce is a great all purpose Asian-style sauce for veggie bowls, tacos, noodles, or even as a dip for dumplings (and much more!).
This Instant Pot Vegan Tomato Soup is ridiculously easy to make, with very little effort required.
This (Vegan) Thai Yellow Curry recipe is so easy to make in your slow cooker/crockpot. It’s a great weeknight meal and also super healthy.
Impress your vegan and non-vegan friends alike with these Vegan Lasagna Rolls- so cheesy and creamy, and filled with nutritious veggies.