SIGN UP TO RECEIVE MY 6 TIPS FOR STARTING A PLANT-BASED DIET.
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{5-Minute} Almond Ricotta- so easy to make, using only your blender and 7 simple ingredients.
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This easy peasy Potato Curry is totally loaded with Indian flavors, sweet peas, chickpeas, and golden potatoes in a creamy coconut milk base.
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This post may contain affiliate links. Please read my disclosure.
Refreshing Turmeric Green Tea Smoothie, made with matcha green tea powder and packed with healthy ingredients.
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This Vegan Cream of Mushroom Soup is incredibly rich and creamy, and filled with fresh flavors of marjoram, garlic and white wine.
This post may contain affiliate links. Please read my disclosure.
This post may contain affiliate links. Please read my disclosure.
This post may contain affiliate links. Please read my disclosure.
This {20-Minute} Cauliflower Rice Stir Fry Bowl is colorful, crunchy and packed with healthy veggies and a tasty peanut-Asian sauce.
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This Crispy Sesame Tofu is baked until crispy with sesame seeds and spices, then covered with a sweet sticky Asian sauce.
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This Homemade Horseradish Sauce is made with fresh horseradish, and deliciously dairy-free with very few ingredients.
