SIGN UP TO RECEIVE MY 6 TIPS FOR STARTING A PLANT-BASED DIET.
This post may contain affiliate links. Please read my disclosure.
This Lentil Keema is a healthy vegan/gluten-free version of the traditional Indian “keema” dish.
This post may contain affiliate links. Please read my disclosure.
I love, love, LOVE guacamole and this is by far my favorite recipe. It’s classic, simple, and uses all fresh ingredients.
This post may contain affiliate links. Please read my disclosure.
This post may contain affiliate links. Please read my disclosure.
This Spinach and Fennel Fettuccine with Roasted Tomatoes is filled with fresh flavors from white wine, spinach, fennel, and roasted tomato.
This post may contain affiliate links. Please read my disclosure.
This post may contain affiliate links. Please read my disclosure.
This Rainbow Pasta Salad is vegan, gluten free, oil free AND nut-free.
This post may contain affiliate links. Please read my disclosure.
This Spinach Artichoke Macadamia Nut Dip requires ZERO cooking and uses only a blender! It’s super easy to make, healthy, and oil-free.
This post may contain affiliate links. Please read my disclosure.
This post may contain affiliate links. Please read my disclosure.
This post may contain affiliate links. Please read my disclosure.
These {Vegan} Raw Brownies w/ Cream Cheese Frosting are super rich, incredibly decadent, and simple to make with no baking required.
