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This Mashed Cauliflower is a healthy alternative to mashed potatoes and filled with flavorful garlic, leeks, chives, and thyme.
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This Za’atar Seasoning is an amazing addition to many Middle Eastern-inspired dishes. Sprinkle it on hummus, pasta, salads and so much more.
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This Sweet and Spicy Vegan BBQ Sauce is tangy and sweet, and contains less than a fourth of the sugar of most store brand sauces.
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This Vegan Caramel is simple to make with just 6 ingredients and only 20 minutes of your time.
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Learn to make Instant Pot oatmeal in no time! It’s as easy as pouring in the oatmeal and water, and pressing a button.
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Make this super easy olive tapenade in less than 10 minutes + learn 20 ways to use it.
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This Israeli Couscous with Veggies is PACKED with nutritious and colorful veggies, making it a perfect side to any main dish.
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This Lentil Keema is a healthy vegan/gluten-free version of the traditional Indian “keema” dish.
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I love, love, LOVE guacamole and this is by far my favorite recipe. It’s classic, simple, and uses all fresh ingredients.
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